Make these tasty slow cooker recipes using your favorite fall fruits and vegetables.
Tuesday, November 20, 2012
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Apple Crumble Crock-Pot Recipe Ingredients: Directions: Lightly butter the Crock-Pot and lay the apple slices at the bottom of the pot. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the base of apples. Cook on low or auto for 3-5 hours. Slow Cooker Squash Stew Ingredients: Directions: Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the …
Thanksgiving is almost here, so share your best to-die-for recipe on Patch.
Thanksgiving is full of wonderful food. Pumpkin bread with chocolate chips. Butternut squash ravioli. Toasted cinnamon sugar almonds. Gooey apple pie. From sweet to savory, fall is full of delicious food. And, most of the time, it's the chilly air and Thanksgiving spirit that gets us in the mood to do our own cooking. With the big Turkey Day around the corner, everyone has the handful of go-to family recipes. But why not share one or two of your favorites and, in return, try something new? This week on Patch, we're asking for your help to create a virtual cookbook. Simply upload your recipe with a photo (if you have one) here. It's easy, just click "Add an Announcement." If you have never used Patch before, now's your chance to get started…