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Piccolo is a small, intimate restaurant that serves upscale American and Spanish cuisine along with a wide selection of wines. There is plenty of outdoor seating alongside the building and many customers choose to eat outside to view the interesting flowers and plants that the owners have added to create a miniature oasis between the sidewalk and the curb. Piccolo has a tasting menu that rotates seasonally and the chefs try to incorporate local ingredients whenever possible.
- Hours: Mon, Wed - Sat, 5:30pm - 10pm; Sun, 5:30pm - 9pm; Tue, closed
- Handicap Accessible: This restaurant is located at street level.
- Founding Date: 2010
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Organic, Sugar-free, Vegetarian
- General services: Eat-in
- Menu link: piccolompls.com/menu.html
- ATM: No
- Parking: On-street: free
- Private events: Yes
- What makes this community special?: "The community here is very invested in local businesses, they all try and support their neighbors," says manager Adam Johnson, who grew up in the neighborhood.
- Cuisine: American, Spanish
- Signature dishes: Piccolo is most known for their scrambled brown eggs with pickled pig's feet, truffle butter, and parmigiano.
- Price level: $$
- Reservations: Accepted
- Executive chef: Doug Flicker
- Number of tables: 12
- Features: Dinner, Outdoor seating, Private Parties
- Atmosphere: Elegant, Romantic
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