Charming and eclectic only begins to describe the dining experience La Chaya Bistro has to offer. Executive Chef and Co-Owner Juan Juarez Garcia creates a unique menu full of culinary masterpieces which reflect his tenure in both Mexico and Italy.

Evidence of Garcia's over 20 years of restaurant experience can be found in his use of organic and locally farm raised meats and high quality ingredients. The staff at La Chaya Bistro provides personable tableside service with an emphasis on presentation. Happy hour is Monday through Friday from 3pm to 5:30pm and reservations are suggested on weekends.