Reviews Roll In For New Linden Hills Restaurant

Linden Hills' , is but a babe in arms, but already the positive reviews are starting to roll in. So far, they've only , so dinner service is still off the table—pardon the pun—for a little while longer.

The Twin Cities Daily Planet's Jerremy Iggers:

I ordered the crawfish and grits ($13), a impossible rich concoction of crawdad tails, andouille, avocado, sliced radish and red pepper, accompanied by a creamy cheddar cheese grits.

"Tucker," writing on Urban Spoon:

The menu was very enticing and different from what I have seen around Minneapolis. You can see the collision of the owners' international backgrounds in every aspect of the dishes. I had the crab benedict which disappeared quickly from my plate(...)I seriously cannot wait to get back there(...)I also heard a guy next to me proclaim that the chilled pea soup with smoked trout caviar was the best soup he had ever had… Bold, but that is what I plan on having next.

"Kalvin Alchemist," writing on Urban Spoon:

I have eaten here several times in the last week and I must say that it is some of the most original, flavorful, beautiful food I can remember ever eating. 

Citypages' Joy Summers:

All in all, it looks to be a lovely complement to those well-known neighbors of theirs. Lucky Linden Hills.

"Claudia D.," writing on Yelp:

We recently had Mother's Day brunch there—our family of eight eaters were all happy with their food...that alone makes them a winner. Three of us had the Crab Benedict(...)lovely Hollandaise over a chubby crab cake on a corn pancake. My husband had the Steak Paillard sandwich and loved it. Come soon...before everyone discovers the place.

Have you been there yet? What do you think? What's good and what's bad?