Local Restaurants Hit The Big Time
Pizzeria Lola, Broder's Cucina featured on Food Network.
Thirty years after its founding, fans of Broder's Cucina might be forgiven for calling Guy Fieri a little late to the party.
The celebrity chef and television host dropped by the Fulton eatery and its sibling across the street, Broder's Pasta Bar, earlier this month while filming a new season of his well-know show "Diners, Drive-Ins, and Dives" that includes Armatage favorite Pizzeria Lola.
"It was fun," chef Thomas Broder told Patch. "It was a really good experience, and it was humbling to get that recognition from customers."
Broder, son of the restaurants' founders and head chef of both kitchens, wound up in front of Fieri's cameras thanks to long-time regular Anthony Rodriguez, Broder said. He's an area resident and Director of Photography on Fieri's show, and nominated Broder's Cucina for a spot on the show.
The restaurant will be the "star" of the April 16 episode, Broder said, recieving an 8-minute block in the 20-minute show. It may not sound like a lot of air time, but filming took two long days, Broder said, where the restaurant was closed and its most loyal customers were trucked in to provide scenery and testimonials to Thomas Broder's culinary tallents.
"Guy was actually only here for a couple hours of that," Broder said.
Broder's understated personality was a definite contrast to the flamboyant Fieri—a man who rolled up the restaurant in a bright red convertable and an enormous rack of his signature colorful shirts in tow.
"It wasn't the most comfortable thing I've ever done," Broder said, smiling. "But the good thing is, all I had to do is cook."
Still, Broder had nothing but good things to say about the spiky-haired host.
"He was very nice to work with, and very generous with the comments," Broder said. "He called our kitchen one of the top three he'd been in for organization and cleanliness."
Broders' plans to be closed on April 16 for a party for staff and friends, partly to celebrate their appearance on the show, their 30th year in business, and to prepare for the inevitable deluge of customers that hits many an establishment that winds up on Diners, Drive-ins, and Dives.
UPDATE 9:25 a.m. 4/11/12: This story originally identified Anthony Rodriguez as a production assistant for Diners, Drive-ins, and Dives. He is actually the Director of Photograpy.
Leah
8:16 am on Tuesday, April 10, 2012
I am happy for them but I just do not get it.
The food is mediocre, service is crap and the last time I ate there I got violently sick immediately afterwards.
However, the pasta bar is better and I would go back there.
Ann E.
2:30 pm on Tuesday, April 10, 2012
Well I think they do a great job, both with food and service and at both places, the Pasta Bar and the deli. They seem to be really connected to the Southwest Mpls neighborhood.
Audrey J
12:42 am on Wednesday, April 11, 2012
I find it hard to imagine that you got so violently sick and yet you think the pasta bar is better? They practice the exact same food safety and food handling procedures and get their ingredients from the same places.
Edward
8:27 pm on Sunday, April 15, 2012
Does anyone care that Pizzeria Lola is destroying a neighborhood?? 56th and Xerxes is dangerously busy, the parking is ridiculous and IT IS LOUD AT NIGHT. The neighborhood has complained to Council Person Betsy Hodges many times but she has done nothing since the owner of Lola's is a campaign contributor. I guess Edina money can buy a neighborhoood and a council person.